Preserves

Beetroot, french beans, turnip, radish, carrot pickled in apple cider vinegar with herbs

 

 

Cider vinegar and probiotic from organic apples from Chamba, Himachal, and Kombucha

 

 

Dried strawberries

 

Fermentation recipes

 

 

Mango pickles (Recipe)

 

 

Orange pickle (Recipe)

 

 

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Kanji (Recipe)